Pecan and cashew meatballs

Today, we will enjoy some meatballs like I have never tasted before anywhere else.

They are made of ground pork meat as the main ingredient.

900 grams of ground pork
a handful of pecans
a handful of cashew nuts ( raw and unsalted)
2 eggs
1 tablespoon of white miso
1 tablespoon of Mirin ( some brands sell gluten-free Mirin)
1 tablespoon of that one sauce nobody can pronounce: Worcestershire
1/2 cup of breadcrumbs ( I use gluten-free ones, see picture below)
2 tablespoon of red chili peppers tartinade
salt, pepper to taste

Chop and roast the nuts in sesame oil, until brown

Put the meat in the food processor and add the eggs, the cooled nuts, combine

Add all the other ingredients, one by one, combining as you go.

Taste and adjust seasoning.

Line some parchment paper on a baking sheet, and use a cup measure of 1/4 of a cup to get a consistent size of meatballs and roll each of them ( one by one) in your oiled hands. For those specific meatballs, I use a drop or two of sesame oil on my hands, so the meat doesn't stick and is easier to roll.

Line the balls on the parchment sheet and bake in the preheated oven ( 390˚ Fahrenheit ) for about 20-25 minutes.

Flip the meatballs half way through baking, so they have a beautiful brown colour all around.

Enjoy !!

Comments

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