Yesterday I tried to bake.
My culinary skills are pretty average, and my baking ones are not any better ...... but I'm working on them!
So I decided to try to make some easy cheesecakes. I stuck to low carb/gluten-free as they are my lifesavers in terms of health ( no migraine is way better than a few cookies !!).
Recipe: easy :
- 450 grams of cream cheese
- 2 eggs
- half a cup of sweetener ( sugar, or any sugar substitute)
- 1 teaspoon of vanilla extract.
Combine all the ingredients, pour in ramequins, and put in the preheated oven: 350 F. for about half an hour.
So ....... result: they raised over the top of the ramequins ..... looking pretty awesome if it were a scientific experiment. My son found them beautiful and very cool ( sigh !! )
My culinary skills are pretty average, and my baking ones are not any better ...... but I'm working on them!
So I decided to try to make some easy cheesecakes. I stuck to low carb/gluten-free as they are my lifesavers in terms of health ( no migraine is way better than a few cookies !!).
Recipe: easy :
- 450 grams of cream cheese
- 2 eggs
- half a cup of sweetener ( sugar, or any sugar substitute)
- 1 teaspoon of vanilla extract.
Combine all the ingredients, pour in ramequins, and put in the preheated oven: 350 F. for about half an hour.
So ....... result: they raised over the top of the ramequins ..... looking pretty awesome if it were a scientific experiment. My son found them beautiful and very cool ( sigh !! )
As they started to cool off, they disappeared inside the ramequins!
Taste-wise: to sweets for my taste, but again, I'm not a big sugar fan. Next time I'll try with about 1/3 less sugar.
Those were the saddest cheesecake ever !!
--------------------------------------------------------------------------------------------------------------------------
All the pictures on this blog were taken either by me or by a member of my family. The artwork is copyrighted, please do not download, use or sell any of those images without my consent.
Comments
Post a Comment