3 nuts veggies and sausages.

A raid to the pantry, a stop at the fridge .... tonight I grabbed all I could find and combined it with nuts and soy sauce.

I sliced the potatoes, carrots, sweet potatoes with a mandolin, a got them to steam cook for about 20 minutes.

In the meantime, I cooked the breakfast sausages and once fully cooked, I took them out of the pan.

While the sausages were cooking, I chopped the onion, shallot, garlic and the nuts.

In the same pan, I threw the onions, shallots, garlic and a mix of nuts ( cashews, pecans, pine nuts) and roasted / cooked them.

When cooked, I deglazed the pan with gluten-free soy sauce, and let it reduce a little bit. I added 1/4 cup of Mirin, a little bit of Hoisin sauce, and 2 tablespoons of peanut butter. Combine everything and added the steam-cooked vegetables.

I laid the sausages back into the pan and ..... served.

Comments

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