Gluten free pasta with Lingcod

Pasta and white fish, doesn't that sound delicious ??

Gluten-Free pasta and white fish sound even better !!

Today, we are going to make this quick and easy dish, that will please everybody in your family.

Make your pasta ( I will make a blog for that, next time I make some).

You will need, for the sauce :

- lemon or lime juice ( fresh is better, but I was out of lemons so I used lime juice in a bottle)

- some white wine ( I use semi-sweet, it's my personal preference, but you can use dry wine if you like)

- some pepper flakes to taste ( a little quick is always welcome, you don't need to make it extra spicy)

- 2 diced tomatoes

- large garlic cloves, minced

- 1 large shallot, finely chopped.

- 1 can of coconut milk ( or sour cream if you are not milk intolerant)

The fish: we love fishing in the summertime, therefore we have salmon and white fish in the freezer for the whole year. I used lingcod for this recipe, but any type of white fish will do.

On high heat, put a non-stick pan. When the pan is hot pour some olive oil ( not too much, just enough to cover the bottom of the pan), add the shallots and garlic. Cook until the shallots are sweating. Pour in the white wine. The smell of wine and shallot will have everybody rallying around you in the kitchen !!

Add the cilantro ( or any fresh herb you have in your fridge), tomatoes and pepper flakes. Keep on medium to high heat to reduce the liquid.

Add the can of coconut milk and stir to combine the flavours.

While you leave the pan on low heat, fry-pan you fish with a little bit of olive oil. Before cooking the fish, I pat dry it and season it with salt and pepper,

When the fish is cooked through ( make sure it's not overcooked, but most importantly it's cooked all the way), slice it and add it to the sauce. Let marinate while the pasta is cooking.

Serve either after combining the sauce and the pasta or separately.

We like two different serving dishes, so everyone can add as much sauce as they wish.

Add some freshly grated parmesan and .....

Enjoy !!

If you made that recipe, leave a comment. Tell me how you liked it, what you changed, improved ....

Comments

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