Baked cauliflower, onion, bacon Ingredients : - 1 cauliflower head - 1 large onion -3 slices of bacon -1 tablespoon of nutritional yeast - sour cream ( about 1 1/2 cup) - 1 cup of chicken broth Cauliflower: after separating the fleurets, boil them in salted water for about 15 minutes. Drain and reserve on the side. Sauce: cut the onion and put it in the pan with some butter and the sliced bacon, cook until brown then add the chicken broth, the yeast and one tablespoon of coconut flour ( because of my gluten intolerance, but you can use regular flour ) and the sour cream. Keep on medium heat until blended and creamy. Put the cauliflower in a pan, pour the sauce on top, add some shredded mozzarella and put in the oven at 400 F. for about 20 minutes.  Enjoy :)